[单选题]Food that（ ）easily must reach the market and the dinner table as quickly as possible.
A.damage
B.decay
C.spoil
D.rot

[单选题]During this phase，the analyst must must develop enough knowledge about the （ ）and the existing systems to enable an effective solution to be proposed and implemented.
A.hardware environment
B.testing environment
C.software environment
D.business environment

[单选题]Text 1 Habits are a funny thing.We reach for them mindlessly,setting our brains on auto-pilot and relaxing into the unconscious comfort of familiar routine."Not choice,but habit rules the unreflecting herd,"William Wordsworth said in the 19th century.In the ever-changing 21st century,even the word"habit"carries a negative implication.So it seems paradoxical to talk about habits in the same context as creativity and innovation.But brain researchers have discovered that when we consciously develop new habits,we create parallel paths,and even entirely new brain cells,that can jump our trains of thought onto new,innovative tracks.Rather than dismissing ourselves as unchangeable creatures of habit,we can instead direct our own change by consciously developing new habits.In fact,the more new things we try—the more we step outside our comfort zone—the more inherently creative we become,both in the workplace and in our personal lives.But don't bother trying to kill off old habits;once those ruts of procedure are worn into the hippocampus,they're there to stay.Instead,the new habits we deliberately ingrain into ourselves create parallel pathways that can bypass those old roads."The first thing needed for innovation is a fascination with wonder,"says Dawna Markova,author of"The Open Mind"and an executive change consultant for Professional Thinking Partners."But we are taught instead to'decide,'just as our president calls himself'the Decider.'"She adds,however,that"to decide is to kill off all possibilities but one.A good innovational thinker is always exploring the many other possibilities."All of us work through problems in ways of which we're unaware,she says.Researchers in the late 1960s discovered that humans are born with the capacity to approach challenges in four primary ways:analytically,procedurally,relationally（or collaboratively）and innovatively.At the end of adolescence,however,the brain shuts down half of that capacity,preserving only those modes of thought that have seemed most valuable during the first decade or so of life.The current emphasis on standardized testing highlights analysis and procedure,meaning that few of us inherently use our innovative and collaborative modes of thought."This breaks the major rule in the American belief system—that anyone can do anything,"explains M.J.Ryan,author of the 2006 book This Year I Will...and Ms.Markova's business partner."That's a lie that we have perpetuated,and it fosters commonness.Knowing what you're good at and doing even more of it creates excellence."This is where developing new habits comes in.25.Ryan's comments suggest that the practice of standardized testing________
A.prevents new habits form being formed
B.no longer emphasizes commonness
C.maintains the inherent American thinking model
D.complies with the American belief system

[单选题]The project manager must maintain an effective communication link with the customer'ssatisfaction with the progress of the project.The project manager maintains this link through（ ）.
A.periodic project reports,periodic visits to the customer,and telephonic exchanges
B.subordinates,project team members,and the project sponsor
C.one-time reports,weekly reports,and monthly reports
D.the telephone,facsimile,and data transmission

[单选题]In the advanced course students must take performance tests at monthly（ ）.
A.gaps
B.intervals
C.length
D.distance

[单选题]During this phase，the analyst must become fully aware of the （ ）。 A.main symptom
A.root problem
B.final blueprint
C.dat
D.specification

[单选题]During this phase, the analyst must become fully aware of the __请作答该选项__ and must develop enough knowledge about the ____ and the existing systems to enable an effective solution to be proposed and implemente D． A.main symptom
A.root problem
B.final blueprint
C.dat
D.specification

[单选题]Students must be taught how to deal with dangerous__________.
A.states
B.conditions
C.situations
D.positions

[单选题]_______ is the most easily recognized discontinuity across a front.
A.Temperature
B.Moisture
C.Pressure
D.Wind

[单选题]The author mentions food,tools and precious metals and stones together because they are all________.
A.useful items
B.articles of value
C.difficult things to obtain
D.material objects

[单选题]We should respect food and think about the people who don′t have__________we have here and treat food nicely.
A.that
B.which
C.what
D.whether

[单选题]The trick in food photography is to show the food looking fresh，so many dishes have stand-ins，just as movie stars do.“When I get my lights and cameras set up，I remove the stand-in and put in the real thing，”explains Ray Webber，who photographs food for magazine advertisements.“Sometimes I have to brush the meat with its juices because it may have dried out a bit.A and when I‘m shooting（拍照）something like tomatoes，I always carry water to spray them with dew just before I shoot.” Shooting food outdoors has special problems.“I‘m always worrying about flies or worms crawling up a glass，”Webber explains，“my worry is that someday a dog will come up from behind and run off with the food.”Once Webber was shooting a piece of cheese outdoors and needed something to make its color beautiful.Finally he found it：a weed with lovely blue flowers.When the shot appeared，several people were horrified-the weed was deadly nightshade! Just before being photographed，some meats and vegetables are_______.
A.fanned
B.dyed
C.frozen
D.made wet