[不定项选择题]资料：The hop flower has been used in beer-making at least since the eighth century. Traditionally it was a preservative, but it also imparts flavor. To some, the taste is bitter and unpalatable, and thus many brewers use only minimal amounts. But, depending on variety, growing conditions, and other factors, hops can impart a range of flavors that connoisseurs say rivals that of wine grapes. Starting in the nineteen-seventies, small brewers on the West Coast began dramatically upping the amount of hops in their brews. One of their most popular products was the India pale ale, or L.P. A., a brew that has been around since the late eighteenth century. The story goes that necessity drove the British to add large quantities of hops in order to preserve the beer they shipped to India, to quench the thirst of the Sahibs managing the Empire there. Over the past decade, varieties once thought of as boutique beers, such as L.P. A.s, have exploded in the United States, thanks to the locavore movement. Craft brewing is now doubling in sales, by volume, every five years, today, craft-beer make up twenty-one percent of the beer market, and twelve percent of the volume. The Brewers Association, a craft-brewing trade group, expects craft beers to have a fifty-per-cent market share in a decade. Since craft brewers use about ten times more hops than megabrewers, the trend has been a bonanza for Hopsteiner and the other big hops companies. But while an emphasis on brewers to come up with new beer, which, in turn, leads to a hunt for new hops varieties. What did brewers do to quench the thirst of the Sahibs in India? A.The British produced large quantities of beer.
A.The British found one of the most popular products called the India pale ale, or I.P.
B.
C.The British made Hop flower a necessity and shipped it in large quantities to India.
D.The British added more hop flower in beer.

[不定项选择题]资料：The hop flower has been used in beer-making at least since the eighth century. Traditionally it was a preservative, but it also imparts flavor. To some, the taste is bitter and unpalatable, and thus many brewers use only minimal amounts. But, depending on variety, growing conditions, and other factors, hops can impart a range of flavors that connoisseurs say rivals that of wine grapes. Starting in the nineteen-seventies, small brewers on the West Coast began dramatically upping the amount of hops in their brews. One of their most popular products was the India pale ale, or L.P. A., a brew that has been around since the late eighteenth century. The story goes that necessity drove the British to add large quantities of hops in order to preserve the beer they shipped to India, to quench the thirst of the Sahibs managing the Empire there. Over the past decade, varieties once thought of as boutique beers, such as L.P. A.s, have exploded in the United States, thanks to the locavore movement. Craft brewing is now doubling in sales, by volume, every five years, today, craft-beer make up twenty-one percent of the beer market, and twelve percent of the volume. The Brewers Association, a craft-brewing trade group, expects craft beers to have a fifty-per-cent market share in a decade. Since craft brewers use about ten times more hops than megabrewers, the trend has been a bonanza for Hopsteiner and the other big hops companies. But while an emphasis on brewers to come up with new beer, which, in turn, leads to a hunt for new hops varieties. Which of the following best expresses the author’s main point?
A.The hop flower has been used in beer-making for decades.
B.Different varieties of hop flower produce different flavors of beer.
C.The rise of locavore movement makes craft brewing a new trend in the United States.
D.Megabrewers are losing market share because people are searching for the unpalatable taste of hop flower.

[不定项选择题]共用题干 Garlic

From early times man has used garlic（大蒜）.The Bible speaks of it. The Israelites（古以色列人）were once far from home. They cried out to Moses , their leader , for the foods they loved : leeks （韭菜）,onions,and garlic. The Romans,like the Israelites,loved to eat garlic. And they hung bags of garlic around their necks.________(46)They also thought it would keep them from getting sick.
A similar idea is still held.Many people take garlic thinking it will prevent or cure disease. Most doctors say it does no such thing.________(47)Its smell may force people to stay far apart. At least then they can't pass germs on to each other.________(48)What if you're in a play,for instance?Actors have been known to forget their lines because they couldn't stand the garlic smell on a fellow actor's breath.Some have even made up new lines and actions that kept them far away from the one who had eaten garlic.
Through the years man has tried to cope with the smell of garlic.________(49)We now know why.It's been found that the oils of the garlic do not stick to the teeth,tongue,or gums（齿跟）. They go into the lungs instead.From there they are breathed out.They pass out through the skin too.
Strange as it seems,food may have a great deal of garlic in it without smelling or tasting strong. It all depends on how it is cooked.French cooks make a good soup with whole cloves（瓣）of garlic. They use more than thirty cloves in one bowl of soup.But they take care not to crush them.And they cook them whole.________(50)And as the cloves cook they change in some strange way.The soup turns out to be delicious.It's not strong at all. _________（50）
A.But no medicine,mouthwash,chewing gum,or toothpaste seems to help much.
B.As a result,the strong oils stay in the cloves.
C.They say it may help in one way,though.
D.Many people eat garlic.
E.But keeping your distance can be hard at times.
F.They hoped it would keep away the evil eye.