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发布时间:2024-07-28 23:31:28

[填空题]"Made in China" lost its novelty (新颖) long ago. The label has become (47) in much of the world, stick to shoes, toys, clothes and a host of other items produced for global companies. What is novelty, however, are China-made goods (48) under Chinese brand names. Only a handful of Chinese firms so (49) have the money and the management technique to establish international (50) . Most of the vast companies are struggling to get even national recognition. But the pioneering companies which have started exploring overseas market might be (51) as on the beginning of something big.
Some (52) that individually, with the help of enterprising local management or eager multinational partners wanting to add new products to their stable, Chinese brands could become a global phenomenon within a decade, marketed on quality and foreign appeal, as (53) as competitive pricing.
The concept of Chinese brands has bee

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[填空题]"Made in China" lost its novelty (新颖) long ago. The label has become (47) in much of the world, stick to shoes, toys, clothes and a host of other items produced for global companies. What is novelty, however, are China-made goods (48) under Chinese brand names. Only a handful of Chinese firms so (49) have the money and the management technique to establish international (50) . Most of the vast companies are struggling to get even national recognition. But the pioneering companies which have started exploring overseas market might be (51) as on the beginning of something big.
Some (52) that individually, with the help of enterprising local management or eager multinational partners wanting to add new products to their stable, Chinese brands could become a global phenomenon within a decade, marketed on quality and foreign appeal, as (53) as competitive pricing.
The concept of Chinese brands has bee
[填空题]the demands which made on the person performing the job.


[简答题]Next monday we’ll have a day long discussion at the conference room in this hotel. Lunch and supper will be served in the cafeteria. We’ll exchange our respective evaluations, feasible reports and some preliminary plans. If there’s something we can agree upon, we can compile memos for further discussion.
[填空题] (31) the National Cranberry Assn. held its 29th annual meeting in 1959, food writer Clementine Paddleford made the rounds. Or, (32) she described it, she "went begging ideas from growers’ wives. "This was not unusual, really, (33) the food editor of This Week magazine, a Sunday supplement to The Times. For years she had scoured the country, (34) for new ways to turn simple ingredients into (35) dishes.
One year before her cross-country journeys would end, Paddleford (36) that 150"ladies had gone traveling with their husbands" to the Hanson, Mass. , cranberry meeting. So she would not let the (37) pass to find "new ways to use the bouncy little berry."
(38) she had a "chat" with Mrs. Milton Reeves of New Lisbon, N. J. , who advised that fresh cranberries be (39) in the freezer for year-round use.
Then she spoke with Mrs. Thomas B. Darlington Jr. , who (40) her cranberry

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