W: My parents told me my uncles and aunts are planning a big family gathering in Paris this fall.
M: Are you going there
W: You bet. All my uncles and aunts will take their children along, too. So I’ll meet many cousins there.
M: How nice! But why Paris
W: Because two of my aunts are French. They met and got married to my uncles in France. Some of their relatives are still living there.
M: Have you ever been to France before
W: No. I’ve never traveled abroad. I’m very excited about it. I just can’t wait.
M: My parents are going to take me on a trip to Hawaii next month by way of Tokyo, but I’ve been there three times already.
My parents taught me not to waste food. My mom always found ways to make leftovers taste good. I went to Ilan to learn about some of their special food. As I was there, I learned about the food and the history of the area. I learned that they don’t waste food, either, and they use leftovers!
Many years ago, there was not enough food for everyone. People learned to cook and eat almost everything. They had to think of ways to make special dishes. One of these dishes is kao zha. It’s made with leftovers like meat; soup, oil and fat. That might not sound very good, but it does taste good. Today, kao zha is a special dish at big banquets.
Another famous dish is called zao bing. It’s made with fruit, meat and other things. I really liked it! But I didn’t want to eat too much. It has a lot of fat in it.
I smelled something burning and I saw smoke, so I found another special food of the Ilan area—duck meat. The duck meat is put in a b
A. not to eat leftovers
B. to eat good food
C. not to waste food
D. to make good food
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