更多"The nutritional quality of food pro"的相关试题:
[填空题]The nutritional quality of food product varies in accordance with ______.
[单项选择]
Organic food has no nutritional or health benefits over ordinary food, according to a major study.
Researchers from the London School of Hygiene & Tropical Medicine said consumers were paying higher prices for organic food because of its imagined health benefits, creating a global organic market worth an estimated $48 billion in 2007.
A systematic review of 162 scientific papers published in the scientific literature over the last 50 years, however, found there was no significant difference.
"A small number of differences in nutrient content were found to exist between organically and conventionally(通常)produced foodstuffs, but these have nothing to do with public health, " said Alan Dangour, one of the report’s authors.
"Our review indicates that there is currently no evidence to support the selection of organically over conventionally produced foods on the basis of nutritional superiority. "
The results of res
A. Because people think they are much healthier.
B. Because they are more delicious.
C. Because people prefer organic food.
D. Because they sell better.
[填空题]Few of us realize that food quality directly determines our physical and mental performance abilities.
[单项选择]Investment in product quality improvement, especially defect prevention and appraisal, can often be borne by ______ .
A. the organization
B. the project management team
C. executive management
D. the project
[简答题]The high quality of our product is well known and universally acknowledged and we are confident that a trial order would convince you that the goods we offer are excellent value for money.
[填空题]
Which Attributes of a Food Product Are Most Important to Consumers
A. The Australian state of Victoria is investing in a program to identify new opportunities for its food and agriculture industries. As part of this initiative the government conducted extensive research to identify which attributes of a food product are most important to consumers. As income levels rise and education levels improve, consumers around the world are becoming interested in more than just the price and quality of the food they eat. Indeed, some consumers are now willing to pay extra money for food with a special nutritional or health benefit. In addition, some consumers are also choosing food based on how it was produced, including the environmental and ethical impact of production. Victoria’s Department of Primary Industries designed and researched a report that analyzes preferences for food products with "trust" attributes, specifically food safety, clean
