题目详情
当前位置:首页 > 职业培训考试
题目详情:
发布时间:2023-10-04 00:15:46

[填空题]The conditions they’re living in are (bad) ______ than we thought.


更多"The conditions they’re living in ar"的相关试题:

[填空题]The rudimentary living conditions in many Katrina-struck areas make it more likely that people will get __________________.


[填空题]When the living conditions become crowded, rats can’t eat and ______ well.
[填空题]The improvement of the living conditions is one social force that makes children heavier.
[填空题]Due to the extremely hard living conditions, no animal is found in the Badlands.


[单项选择]In ten years, the living conditions of the poor have been improving—but not necessarily because of the UN’s goals.
Even at 70, Jiyem, an Indonesian grandmother, gets up in the small hours to cook and collect firewood for her impoverished household. Her three-year-old grandson is malnourished. Nobody in her family has ever finished primary school. Her ramshackle house lacks electricity; the toilet is a hole in the ground; the family drinks dirty water. Asked about her notion of well-being by researchers from Oxford University, Jiyem said, "I cannot picture what well-being means. "
The sort of deprivation Jiyem describes remains widespread. The United Nations reckons that in 2008 over a quarter of children in the developing world were underweight, a sixth of people lacked access to safe drinking water, and just under half used insanitary toilets or none at all. But while these figures are disquieting, a smaller fraction of people were affected than
A. fed up with
B. satisfied with
C. burdened with
D. disappointed at
[填空题]Mrs. Smith says it is not bad living in the country. ( )


[单项选择]
Why does cream go bad faster than butter Some researchers think they find the answer, and it comes down to the structure of the food, not its chemical composition--a finding that could help rid some processed foods of chemical preservatives.
Cream and butter contain pretty much the same substances, so why cream should sour much faster has been a mystery. Both are emulsions--tiny globules (小球) of one liquid evenly distributed throughout another. "The difference lies in what’s in the globules and what’s in the surrounding liquid", says Brocklehurst, who led the investigation. In cream, fatty globules drift about in a sea of water. In butter, globules of a watery solution are locked away in a sea of fat. The bacteria which make the food go bad prefer to live in the watery regions of the mixture. "This means that in cream, the bacteria are free to grow throu
A. it suggested a way to keep some foods fresh without preservatives
B. it discovered tiny globules in both cream and butter
C. it revealed the secret of how bacteria multiply in cream and butter
D. it found that cream and butter share the same chemical composition

我来回答:

购买搜题卡查看答案
[会员特权] 开通VIP, 查看 全部题目答案
[会员特权] 享免全部广告特权
推荐91天
¥36.8
¥80元
31天
¥20.8
¥40元
365天
¥88.8
¥188元
请选择支付方式
  • 微信支付
  • 支付宝支付
点击支付即表示同意并接受了《购买须知》
立即支付 系统将自动为您注册账号
请使用微信扫码支付

订单号:

截图扫码使用小程序[完全免费查看答案]
请不要关闭本页面,支付完成后请点击【支付完成】按钮
  • 支付完成
  • 取消支付
恭喜您,购买搜题卡成功
重要提示:请拍照或截图保存账号密码!
我要搜题网官网:https://www.woyaosouti.com
我已记住账号密码