The study showed that ectomorphs, who make up one in three of the population, usually have a small delicate shape, have a sweet tooth but hate bitter foods. Mesomorphs, who make up 20 percent of the population, usually have a muscular shape and prefer salty or bitter foods but dislike sweet foods. Half the British population are endomorphy with soft, rounded bodies, and they like most foods. The findings showed that for two in three people food preference was a physiological rather than a psychological choice.
Body shape expert Simon Bradshaw, who takes charge of this team, said: "It appears that simply by looking at an individual’s body shape we can make sure about their preferences." But Catherine Collins, of the British Dietetic Association said: "It is difficult to dictate whether our body shape dictates the food we like, or the food we like dictates body shape." It stands to reason people who prefer most types of foods will be fatter and peo
A. how to lose weight
B. a report on your body shape and favorite food
C. how body shape is determined by the arrangement of your taste buds
D. how body shape has something to do with your taste buds
61. Women make up 40 percent of the world’s work force in agriculture, a quarter in industry, and a third in services. Women farmers in the developing countries grow at least 50 percent of the world’s food, as much as 80 percent in some African countries.
62. In addition to income and generating activities ( in cash and kind), women’s household activities include caring for the sick, house maintenance, and such vital work as caring for children, preparing food, and fetching firewood and water. Yet women’s productivity remains low. both in income-generating work and in home production. Improving women’s productivity can contribute to growth, efficiency, and poverty reduction. Key development goals everywhere.
63. Investing in women —in education, health, family planning--is thus an important part of development strategy as well as a matter of social justice. It is an integral part of the World Bank’s ov
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