第35题: [单项选择]Questions 26 to 28 are based on the passage you have just heard. A. It preserves the vitamins. B. It breaks down the vitamins. C. It makes the meat easier to digest. D. It reduces the protein content. 参考答案:C 答案解析:[听力原文] What’s the advantage of“slow and careful cooking of meat”
[听前预测] 四个选项都是以It开头.与营养吸收
第36题: [单项选择]肩胛向后下压的主要肌肉包括() A. 菱形肌 B. 桡侧腕屈肌 C. 指屈肌、蚓状肌、骨间肌 D. 拇屈肌(长肌和短肌)、拇内收肌 E. 胸大肌(上段)、三角肌(前部)、肱二头肌、喙肱肌 参考答案:A