[多项选择]在人际关系问题上我们不要太浪漫主义。人是很有兴趣的，往往在接触一个人是首先看到的都是他或她的优点。这点颇像是在餐馆里用餐的经验。开始吃头盘或冷蝶的时候，印象很好。吃头两个主菜是，也是赞不绝口。愈吃愈趋于冷静，吃完了这顿宴席，缺点就都找出来了。于是转喜为怒，转赞美为挑剔，转首肯为摇头。这是因为第一，开始吃的时候你正处于饥饿状态，而饿了吃糠甜如蜜，吃饱了吃蜜也不甜。第二，你初到一餐馆，开始举筷是有新鲜感，新盖的房三天香，这也可以叫做“陌生化效应”吧。

参考答案:We should not be too romantic in interpersonal relations. Human beings are interesting in that they tend to first see good in a new acquaintance. It’s just like the experience of dining in a restaurant. The appetizers or cold dishes will leave you a very good impression. You will be full of praise while eating the first two main courses. However, the more you have, the more sober you become until the dinner ends up with all the flaws exposed. Consequently, your joy would give way to anger; your praises to criticism or even fault-finding; and your nodding in agreement to shaking the head. What accounts for all this is, in the first place, you are hungry when you start to eat. And when you are hungry, the bran tastes as sweet as honey; however, when you are full, even the honey is tasteless.
答案解析:[篇章介绍] 这是一篇关于日常生活哲理的文章，由日常司空见惯的事情引申出大的哲理。翻译这类文章时，用词应严肃、正式。
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