第2题: [单项选择]The nurse is teaching a client and his family about dietary practices related to Parkinson’s disease. A priority for the nurse to address is risk of A. fluid overload and drooling. B. aspiration and anorexia. C. choking and diarrhea. D. dysphagia and constipation. 参考答案:D 答案解析:The eating problems associated with Parkinson’s disease include dysphagia, aspiration, constipation,