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下面的短文后有2项测试任务：第23～26题要求从所给的6个选项中为第2～5段每段选择1个最佳标题；(2)第27～30题要求从所给的6个选项中为每个句子确定1个最佳选项。

{{B}}Museums in the Modern World{{/B}}
1. Museums have changed. They are no longer places for the privileged few or for bored vacationers to visit on rainy days. Action and democracy are words used in descriptions of museums now.
2. At a science museum in Ontario, Canada, you can feel your hair stand on end as harmless electricity passes through your body. At the Metropolitan Museum, of Art in New York City, you can look at 17th century instruments while listening to their music. At the Modem Museum in Sweden, you can put on costumes provided by the Stockholm Opera. As these examples show, museums are reaching out to new audiences, particularly the young, the poor, and the less educated members of the population. As a result, attendance is increasing.
3. More and more, museums di

更多"下面的短文后有2项测试任务：第23～26题要求从所给的6个选项中为第2"的相关试题:

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阅读下面这篇短文，短文后有2项测试任务：(1)第23～26题要求从所给的6个选项中为第2，3，5和6段每段选择1个正确的小标题；(2)第27～30题要求从所给的6个选项中选择4个止确选项，分别完成每个句子。

{{B}} Robots {{/B}}
1 The most sophisticated (先进的) Japanese robots, which have vision systems and work at very high speeds, are still based on American designs. Studies of robots, particularly computer control software, are considered to be generally less advanced in Japan than in America or Europe.
2 Although industrial robots were originally developed as devices for simply handling objects, today their commonest uses are for more skilled work like welding (焊接), spray-painting and assembling components.
3 In Britain, robot sales appropriately peaked in 1984, but have been declining ever since. This is partly because British wage rates are too low to make robots financially attractive and partly because engineers now have more experience with robots and are more aware of the difficulties

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阅读下面这篇短文，短文后有2项测试任务：(1)第23～26题要求从所给的6个选项中为第2、4、5、6段每段选择1个正确的小标题；(2)第27～30题要求从所给的6个选项中选择4个正确选项，分别完成每个句子。

{{B}} The History of the Fridge{{/B}}
1．The fridge is considered a necessity. It has been so since the 1960s when packaged food first appeared with he label: "store in the refrigerator."
2．In my fridgeless fifties childhood, I was fed well and healthily. The milkman came daily, the grocer, the butcher, the baker, and the ice-cream man delivered two or three times a week. The Sunday meat would last until Wednesday and surplus bread and milk became all kinds of cakes. Nothing was wasted and we were never troubled by rotten food. Thirty years on, food deliveries have ceased, fresh vegetables are almost unobtainable in the country.
3．The invention of the fridge contributed comparatively little to the art of food preservation. A vast variety of well-tried techniques already existed--natural cooling drying, smoking, salt

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