[单项选择]The food is inadequate for ten people.
A. demanded
B. qualified
C. insufficient
D. required

[单项选择]The food we have is inadequate（　）.
A. too much
B. too many
C. not enough
D. not short

[填空题]Five out of ten of the world’s largest food companies are aggressively exploring the potential of nanotechnology for better packaging, improved food safety and better nutritional content.
The food industry is moving faster than any other sector to (26) nanotechnology--the manufacture of objects so small that they cannot be seen even with a (27) microscope--and it is estimated that it will be (28) into ＄20 billion (￡ 11 billion) worth of food products by 2010.
But do the public want their food engineered The experience with genetically (29) (GM) food would suggest not. Although no nanotech food products are (30) in Britain, a handful are in the US where there are already demands from lobby groups for "nanohazard" labeling.
There is little controversy over new techniques of (31) nanoscale- sensing devices to food products and packaging, so that the sources of food (32) can be traced back to

[简答题]inadequate air conditioning

[单项选择]Poverty and inadequate health care take their toll on the quality of a community’s health.（　）
A. destruction
B. contribution
C. charge
D. origin

[简答题]food production

[单项选择]
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. These efforts are in response (51) an increasing number of food safety problems and (52) consumer concerns.
Foodborne illnesses are (53) as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. Every person is (54) risk of foodborne illness.
Foodbome diseases are a widespread and growing public health problem, both in developed (55) developing countries. The global (56) of foodborne disease is difficult to estimate, but it has been reported that in 2005 (57) 8 million people died from diarrhoeal diseases. A great (58) of these cases can be attributed to contamination of food and drinking w
A. range
B. distance
C. order
D. arrangement