Increasingly, over the past ten years, people—especially young people—have become aware of the need to change their eating habit, because much of the food they eat, particularly processed foods, is not good for health. Consequently, there has been a growing interest in natural foods: foods which do not contain chemical additives and which have not been affected by chemical fertilizers, widely used in farming today.
Natural foods, for example, are vegetable, fruit and grain which have been grown in soil and are rich in organic matter. In simple terms, this means that the soil has been nourished by unused vegetable matter, which provides it with essential vitamins and minerals. This in itself is a natural process compared with the use of chemicals and fertilizers, the main purpose of which is to increase the amount—but not the quality—of foods grown m commercial farming areas.
Natural foods also include animals which have been allowed to feed
A. has been nourished by fertilizers
B. contains vegetable matter that has not been consumed
C. has had chemicals and fertilizer added to it
D. contains large quantities of vitamins
Increasingly, over the past ten years, people—especially young people—have become aware of the need to change their eating habit, because much of the food they eat, particularly processed foods, is not good for health. Consequently, there has been a growing interest in natural foods: foods which do not contain chemical additives and which have not been affected by chemical fertilizers, widely used in farming today.
Natural foods, for example, are vegetable, fruit and grain which have been grown in soil and are rich in organic matter. In simple terms, this means that the soil has been nourished by unused vegetable matter, which provides it with essential vitamins and minerals. This in itself is a natural process compared with the use of chemicals and fertilizers, the main purpose of which is to increase the amount—but not the quality—of foods grown m commercial farming areas.
Natural foods also include animals which have been allowed to feed
A. people’s growing interest in natural foods
B. natural food and healthy diet
C. the importance of fibre in foods
D. harmful effects of sugar
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