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发布时间:2024-08-20 04:27:56
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The Green Campus{{/B}}
If you attended this
year’s commencement (毕业典礼) at Williams College in western Massachusetts, you
probably sampled the fresh food made from locally produced, hormone-free milk.
You might have tried the organic greens with edible cabbage blossoms or sampled
the fresh asparagus (芦笋) all from nearby farms. These dishes not only tasted
better than standard ones but also saved fossil fuels normally used to ship food
long distances. Disposable plates and cutlery were nowhere to be found, reducing
trash by 80 percent. And the rare disposable items were eco-friendly. "We used
compostable paper ’napkins and biodegradable straws," says Stephanie Boyd, who
helped organize the "green commencement" as part of her job as chair of
Williams’s climate-action committee.
It was not only aimed to
impress parents. More and more colleges are getting serious about going green.
In Jun