更多"Which Attributes of a Food Product "的相关试题:
[填空题]
Which Attributes of a Food Product Are Most Important to Consumers
A. The Australian state of Victoria is investing in a program to identify new opportunities for its food and agriculture industries. As part of this initiative the government conducted extensive research to identify which attributes of a food product are most important to consumers. As income levels rise and education levels improve, consumers around the world are becoming interested in more than just the price and quality of the food they eat. Indeed, some consumers are now willing to pay extra money for food with a special nutritional or health benefit. In addition, some consumers are also choosing food based on how it was produced, including the environmental and ethical impact of production. Victoria’s Department of Primary Industries designed and researched a report that analyzes preferences for food products with "trust" attributes, specifically food safety, clean
[单项选择]Which is most expensive
A. Black.
B. Brilliant Red K-2BP.
C. Brilliant Blue KNR.
[单项选择]Of the following types of firm, which is most suitable for P/B ratio analysis()
A. A service industry firm without significant fixed assets.
B. A firm with accounting standards consistent to other firms.
C. A firm with accounting standards different from other firms.
[单项选择]Which costs the most
[单项选择]
Food
The U. S. food supply is the most varied and abundant in the world. Americans spend a smaller share of their disposable income on food than citizens of any other country and choose from an average of 50,000 different food products on a typical outing to the supermarket. In 1994, the fowl supply provided an estimated 3,800 calories per person per day, enough to supply every American with more than one and a half times their average daily energy needs. Given this abundance, few of the Nations resources have traditionally been devoted to measuring or reducing food waste.
In recent years, growing concern about hunger, resource conservation, and the environmental and economic costs associated with food waste have raised public awareness of food loss. This in turn has accelerated public and private efforts to make better use of available, food supplies by recovering safe and nutritious food that would otherwise be wast
A. Right
B. Wrong
C. Not mentioned