更多"Restaurants And Health 'Clean your"的相关试题:
[单项选择]
Restaurants And Health
"Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the U.S. has heard this from a parent or grandparent. Often, it’s accompanied by an appeal: "Just think about those starving orphans (孤儿) in Africa!"
Sure, we should be grateful for every bite of food. Unfortunately, many people in the U.S. take a few too many bites. Instead of saying "clean the plate", perhaps we should save some food for tomorrow.
According to news reports, U.S. restaurants are partly to blame for the growing bellies (肚子). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story.
Americans traditionally associate quantity with value and most restaurants try to give them that. They serve large portions to stand apart from competitors and to give the customers value. They prefer to have customers complain
A. A．1) a parent or grandparent is asking the children to ______. wash dishes after mealsB. eat all the food on their plateC. save food for the starving AfricansD. reserve food for the future
[单项选择]"Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent or grandparent. Often, it’s accompanied by an appeal. "Just think about those starving orphans (孤儿) in Africa!"
Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take a few too many bites. Instead of saying "clean the plate," perhaps we should save some food for tomorrow.
According to news reports, US restaurants are partly to blame for the growing bellies (肚子). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story.
Americans traditionally associate quantity with value and most restaurants try to give them that. They serve large portions to stand apart from competitors and to give the customers value. They prefer to have customers complain about too much food rather than too little.
Barbara Rolls, a nutrition
A. wash dishes after meals
B. eat all the food on their plate
C. save food for the starving Africans
D. reserve food for the future
[单项选择]
Eat Healthy
"Clean your plate !" and "Be a member of the clean-plate club ! " Just about every kid in the US has heard this from a parent or grandparent. Often, it’s accompanied by an appeal: "Just think about those starving orphans in Africa!" Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of staying "clean the plate" , perhaps we should save some food for tomorrow.
According to news reports, US restaurants are partly to blame for the growing bellies. A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.
Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA
A. to save food
B. to wash the dishes
C. not to waste food
D. not to eat too much
[单项选择]Stop Eating Too Much
"Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent or grandparent. Often, it’s accompanied by an appeal: "Just think about those starving orphans (孤儿) in Africa! " Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take too many bites. Instead of staying "clean the plate", perhaps we should save some food for tomorrow.
According to news reports, US restaurants are partly to blame for the growing bellies (肚子). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story. Americans traditionally associate quantity with value and most restaurants try to give them that. They prefer to have customers complain about too much food rather than too little.
Barbara Rolls, a nutrition (营养) professor at Pennsylvania State University, told USA Today that res
A. to save food for tomorrow.
B. to wash the dishes.
C. not to waste food.
D. not to eat too much.
