更多"The RMS Titanic slipped out of the "的相关试题:
[填空题]The RMS Titanic slipped out of the harbor in Southampton, England, on April 10,1912. It was the first voyage of this huge{{U}} (36) {{/U}}liner said to be the largest and safest vessel on the seas. The pull of its{{U}} (37) {{/U}}propellers almost caused an accident before it ever left the harbor. Another ship was pulled from its anchoring and came{{U}} (38) {{/U}}close to hitting the Titanic. You might say this was an{{U}} (39) {{/U}}of events to come.
Two of the ship’s builders were on board to make sure that no problems were found. They{{U}} (40) {{/U}}everyone that this beautiful ship was practically{{U}} (41) {{/U}}for it had been constructed to{{U}} (42) {{/U}}what they believed would be the worst possible disaster the ship would face. Even if four of its watertight compartments were{{U}} (43) {{/U}}, it would stay afloat as usual. {{U}} (44) {{/U}}.
On Sunday, April 14,1912, the Titanic was sailing peacefully through the northern Atlantic Ocean. At two d
[填空题]Sydney harbor is unmistakably famous for producing hydrofoils.
[填空题]Madras and Colombo required considerable harbor development.
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Passage Two
Many Americans harbor a grossly
distorted and exaggerated view of most of the risks surrounding food. Fergus
Clydesdale, head of the department of food science and nutrition at the
University of Massachusetts-Amherst, says bluntly that if the dangers from
bacterially contaminated chicken were as great as some people believe, "the
streets would be littered with people lying here and there."
Though the public increasingly demands no-risk food, there is no such
thing. Bruce Ames, chairman of the biochemistry department at the University of
California, Berkeley, points out that up to 10% of a plant’s weight is made up
of natural pesticide (杀虫剂). Says he. "Since plants do not have jaws or teeth to
protect themselves, they employ chemical warfare." And many naturally produced
chemicals, though occurring in tiny amounts, prove in labor A. Immediate measures must be taken to improve food production and processing. B. Eating and drinking have become more hazardous than before. C. There is reason for caution but no cause for alarm with regard to food consumption. D. Healthy food is not a dream in modern society.
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