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[单项选择]The entrepreneur, according to French economist J. B. Say," is a person who shifts economic resources out of an area of lower and into an area of higher productivity and yield." But Say’s definition does not tell us who this entrepreneur is. Some define the entrepreneur simply as one who starts his or her own new and small business. For our purposes, we will define the entrepreneur as a person who takes the necessary risks to organize and manage a business and receives the financial profits and nonmonetary rewards.
The man who opens a small pizza restaurant is in business, but is he an entrepreneur He took a risk and did something, but did he shift resources or start the business If the answer is yes, then he is considered an entrepreneur. Ray Kroc is an example of an entrepreneur because he founded and established McDonald’s. His hamburgers were not a new idea, but he applied new techniques, resource allocations, and organizational methods in his venture. Ray Kroc upgraded th
A. The CEO of a big company.
B. The owner of a profitable restaurant.
C. A man who started a new kind of business but eventually failed after 5 years because of some financial problems.
D. A successful salesman.
[填空题]According to European concepts, a French architect designed a modem Indian city, named ______.