Despite much loose talk about the new global economy, today’s international economic integration is not unprecedented. The 50 years before the first world war saw large cross-border flows of goods, capital and people. That period of globalization, like the present one, was driven by reductions in trade barriers and by sharp falls in transport costs, thanks to the development of railways and steamships. The present surge of globalization is in a way, a resumption (恢复) of that previous trend. The earlier attempt at globalization ended abruptly with the first world war. after which the world moved into a period of fierce trade protectionism and tight restrictions on capital movement. During the early 1930s, America sharply increased its. tariffs, and other countries retaliated (报复), making the Great Depression even greater. The volume of world trade fell sharply. International capital flows virtually dried up in the interwar period as governments imposed controls to try to ins
A. large cross-border flows of people
B. development of railways and steamships
C. sharp falls in transport costs
D. emergence of network
| Centuries ago, man discovered that
removing moisture from food helps to preserve it, and that the easiest way to do
this is to expose the food to sun and wind. In this way the North American
Indians produce pemmican, the Scandinavians make stockfish and the Arabs dry
dates and apricot leather. All foods contain water-cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria that cause food to deteriorate is checked. Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general, the fruit is spread out on trays in drying yards in the hot sun. In A. 75% B. 93% C. 23% D. 85% [填空题]
I’d like to talk to you today about an article that appeared
in the Honolulu Advertiser. The article was concerned{{U}} (31)
{{/U}}something called nonverbal communication. This is a phenomenon that
scientists are now studying.
Nonverbal communication has to{{U}} (32) {{/U}}with gestures, movements, and closeness of two people when they are talking. The scientists say that these gestures, movements, and so forth have meaning which the words{{U}} (33) {{/U}}the people are using do not carry. For{{U}} (34) {{/U}}, the physical distance between two speakers can be important. North Americans often complain that South Americans are being "pushy"{{U}} (35) {{/U}}they tend to stand close to the North American when speaking, {{U}} (36) {{/U}}the South American often considers the North American to be "cold" or "distant" because he keeps a greater{{U}} (37) {{/U}}between himself and the person he is speaking to. In the Middle East 我来回答: 提交
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