更多"RecipePotatoes and Cucumber with Pa"的相关试题:
[填空题]Recipe
Potatoes and Cucumber with Parsley
2 potatoes, about 3/4 pound
1 cucumber, about 3/4 pound
1 tablespoon butter
1 tablespoon finely chopped parsley
Salt and pepper to taste
Peel the potatoes. Split them in half, and then cut into quarters.
Put the potatoes in a small skillet with water to cover. Bring to the boil and cook about 10 minutes. Meanwhile scrape the cucumber. Cut it into 11/2 inch lengths. Cut each length in half. When the potatoes have cooked 10 minutes, add the cucumbers. Cook about four minutes. Drain. Add the butter to the vegetables and toss. Sprinkle with parsley, salt and pepper to taste, and serve. Yielding: 4 servings.
Potatoes and Cucumber with Parsley is made up of 2 potatoes, (46) , 1 tablespoon butter,
1 tablespoon finely chopped parsley and (47) to taste.
The potatoes will be finally cut into (48) .
The potatoes should be cooked earlier than (49) .
Add (50) to the vegetables
[单项选择]A. Potatoes.
B. Beef.
C. Potatoes and beef.
[填空题]
What did Europeans think of potatoes
[填空题]
Fried chips
Ingredients
800g potatoes, peeled and cut into thick chips, oil for shallow or deep frying.
Method
Shallow fry thick, fat chips in hot oil until crisp. Dry on brown paper, sprinkle with sea salt and serve. A more traditional way to make chips is to deep fry them. Dry chips thoroughly and deeply fry them in a frying basket, in 3 or 4 times, in hot oil until cooked through 4 to 5 minutes. Remove the basket and increase the temperature of the oil. Deep fry chips for a further 2 to 3 minutes, or until crisp.
Fried chips
Ingredients: Potatoes, peeled and cut into thick chips, oil
Method:
1) shallow fry: dry on (1).
2) deep fry: dry chips (2) and deep fry in a (3) for (4) minutes.
3) remove the basket and (5)the temperature for 2 to 3 minutes.
1（）
[填空题] Fried chips
Ingredients
800g potatoes, peeled and cut into thick chips, oil for shallow or deep frying.
Method
Shallow fry thick, fat chips in hot oil until crisp. Dry on brown paper, sprinkle with sea salt and serve. A more traditional way to make chips is to deep fry them. Dry chips thoroughly and deeply fry them in a frying basket, in 3 or 4 times, in hot oil until cooked through 4 to 5 minutes. Remove the basket and increase the temperature of the oil. Deep fry chips for a further 2 to 3 minutes, or until crisp.
Fried chips
Ingredients: Potatoes, peeled and cut into thick chips, oil
Method:
1) shallow fry: dry on (46) .
2) deep fry: dry chips (47) and deep fry in a (48) for (49) minutes.
3) remove the basket and (50) the temperature for 2 to 3 minutes.
