更多"Exports of United States wood pulp "的相关试题:
[多项选择]Question 2
·Your company or organisation is considering the best way to improve efficiency. You have been asked to write a report giving recommendations on this.
·Write the report, outlining some of the problems the company has concerning efficiency and suggesting solutions. Refer to at least two of the following areas:
·staffing levels
·administration
·communications
·management
Question 3
·The company you work for faces increasing competition and the managing director has asked you to suggest ways of meeting this challenge.
·Write a proposal for the managing director, including the following information:
·reasons for the increased competition
·ways to increase sales
·any extra resources that might be needed
·any disadvantages there might be.
Question 4
·An international fund is offering grants to small businesses to improve their facilities. Your manager has decided to apply and has asked
[单项选择]The problem is that new goals are not always consistent with the existing policies.（）
A. 问题是新的目标总是跟存在的政策不一致。
B. 问题在于新目标总是不坚持现有政策。
C. 问题是新目标不总是与现有政策相一致。
D. 问题在于新目标不总是坚持存在的政策。
[单项选择]Which of the following is least likely to be considered a stated goal of the International Accounting Standards Board (IASB)（）
A. Develop global accounting standards requiring transparency, comparability, and high quality in financial statements.
B. Remain neutral in the debate on the use of global accounting standards to avoid appearance of a conflict of interest.
C. Account for the needs of emerging markets and small firms when implementing global accounting standards.
[填空题] The History of the Fridge
1．The fridge is considered a necessity. It has been so since the 1960s when packaged food first appeared with he label: "store in the refrigerator."
2．In my fridgeless fifties childhood, I was fed well and healthily. The milkman came daily, the grocer, the butcher, the baker, and the ice-cream man delivered two or three times a week. The Sunday meat would last until Wednesday and surplus bread and milk became all kinds of cakes. Nothing was wasted and we were never troubled by rotten food. Thirty years on, food deliveries have ceased, fresh vegetables are almost unobtainable in the country.
3．The invention of the fridge contributed comparatively little to the art of food preservation. A vast variety of well-tried techniques already existed--natural cooling drying, smoking, salting, sugaring, bottling…
4．What refrigeration did promote was marketing--marketing hardware and electricity, marketing soft drinks, mar
