| Fried foods have long been frowned
upon. Nevertheless, the skillet is about our handiest and most useful piece of
kitchen equipment. Stalwart lumberjacks and others engaged in active labor
requiring 4,000 calories per day or more will take approximately one-third of
their rations prepared in this fashion. Meat, eggs, and French toast cooked in
this way are served in millions of homes daily. Apparently the consumers are not
beset-with more signs of indigestion than afflict those who insist upon
broiling, roasting, or boiling. Some years ago one of our most eminent
physiologists investigated the digestibility of fried potatoes. He found that
the pan variety was more easily broken down for assimilation than when deep fat
was employed. The latter, however, dissolved within the alimentary tract more
readily than the boiled type. Furthermor A. why the skillet is a handy piece of kitchen equipment B. the digestibility of fried foods C. why fried foods have long been frowned upon D. methods of preparing foods [单项选择]Rhoda: Have you brought the novel you borrowed from me last time
Hannah: Oh, no. ______________ I left it in my room. Oh, sorry.
A. Look at me! B. How stupid of me! C. I don’t know what I have done! D. It is unbelievable! [填空题]When an employer offers the job to the candidate, part of his power is transferred to the candidate.
[填空题]the fact that some companies have learnt from the mistakes of others
[填空题]The fact that many children have TV sets in their bedrooms effectively prevents them from___________by their parents.
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