(46) U.S. farmers are planting more acres of crops using soil building and pollution fighting faming systems than traditional methods that rely on the plow or intensive tillage, according to a report due to be released early next month.
The report, titled "National Crop Residue Management Survey," shows a 6 million acre gain for environmentally friendly farming systems this year.
(47) It also shows traditional farming methods, which result in greater soil erosion and run off from fields, declined by 4 million acres.
(48) The survey, conducted on a county-by-county basis by USDA Natural Resources Conservation Service, indicates that farmers in Iowa, Illinois, South Dakota, Kansas, and Indiana contributed the most to the increase in acres grown with environmentally friendly farming systems known as conservation tillage systems.
These states accounted for 5 million of the 6 million acre increase in conservation tillage t
(46) U.S. farmers are planting more acres of crops using soil building and pollution fighting faming systems than traditional methods that rely on the plow or intensive tillage, according to a report due to be released early next month.
The report, titled "National Crop Residue Management Survey," shows a 6 million acre gain for environmentally friendly farming systems this year.
(47) It also shows traditional farming methods, which result in greater soil erosion and run off from fields, declined by 4 million acres.
(48) The survey, conducted on a county-by-county basis by USDA Natural Resources Conservation Service, indicates that farmers in Iowa, Illinois, South Dakota, Kansas, and Indiana contributed the most to the increase in acres grown with environmentally friendly farming systems known as conservation tillage systems.
These states accounted for 5 million of the 6 million acre increase in conservation tillage t
Scientists have rediscovered certain food crops, once commonly cultivated in the New World, which contain more protein per pound than do current staple food crops such as rice and wheat. Scientists claim that cultivation of these crops could greatly benefit densely populated countries that have low per-person calorie intake and inadequate source of protein.
Which of the following, if true, casts the most serious doubt on the claim made above()
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