更多"In 1999, retail sales of ice cream "的相关试题:
[填空题]In 1999, retail sales of ice cream in the U.S. topped ______________________.
[单项选择]Retail sales volume in local urban and rural areas rose 57.8% and 46.8%______last year.
A. individually
B. respectively
C. correspondingly
D. accordingly
[填空题]The average monthly retail sales in the first quarter of this year is 278 billion yuan.
[单项选择]There has been a great increase in retail sales, ()
A. does there
B. isn’t there
C. hasn’t there
D. isn’t it
[填空题]Over the past 20 years, retail sales in China have increased nearly ______ every year, to some $628 billion in 2004—making it the third-largest market on earth.
[填空题]There has been a great increase in retail sales (零售), (has) ______ there
[填空题]How Ice Cream Works
The US ice cream industry sells about a million gallons of ice cream each year, dispensing cones, gallons, pints, sundaes and other desserts through grocery stores and ice cream shops. In fact, eight percent of all the milk produced in the US ends up in a frozen dairy product.
Ice Cream or Frozen Dessert
Not just any frozen treat can be called ice cream. In fact, the US Department of Agriculture has specific rules that define what can and can’t be labeled "ice cream". To bear the "Meets USDA Ingredient Standard for Ice Cream" stamp, it has to contain at least 10 percent milk fat, and a minimum of six percent non-fat milk solids. A gallon has to weigh at
least 4.5 pounds.
The range of milk fat (sometimes referred to as butter fat) used in ice cream can go from the minimum 10 percent to a maximum of about 16 percent. Most premium ice creams use 14 percent milk fat. Higher fat content leads to better, richer taste and a creamier text