Study confirms that moderate drinking
reduces stroke risk. Similar to the way a drink or two a day protects against
heart attacks, moderate alcohol consumption wards off strokes, a new study
found. The study also found that the type of alcohol
consumed—beer, wine or liquor-was unimportant. Any of them, or a combination was
protective, researchers reported in today’s Journal of the American Medical
Association. "No study has shown benefit in recommending alcohol to those who do
not drink", cautioned the authors, led by Dr. Ralph L. Sacco of Columbia
University College of Physicians and Surgeons in New York. But the new data
support the guidelines of the National Stroke Association, which say moderate
drinkers may protect themselves from strokes by continuing to consume alcohol,
the authors said. The protective effect of A. different wines work differently on drinkers at stroke risk B. nondrinkers should also consume a moderate amount of alcohol C. drinkers should keep to one kind of alcohol to ward off strokes D. moderate alcohol consumption protects against strokes
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[单项选择]{{B}}TEXT D{{/B}}
Study confirms that moderate drinking
reduces stroke risk. Similar to the way a drink or two a day protects against
heart attacks, moderate alcohol consumption wards off strokes, a new study
found. The study also found that the type of alcohol
consumed—beer, wine or liquor-was unimportant. Any of them, or a combination was
protective, researchers reported in today’s Journal of the American Medical
Association. "No study has shown benefit in recommending alcohol to those who do
not drink", cautioned the authors, led by Dr. Ralph L. Sacco of Columbia
University College of Physicians and Surgeons in New York. But the new data
support the guidelines of the National Stroke Association, which say moderate
drinkers may protect themselves from strokes by continuing to consume alcohol,
the authors said. The protective effect of A. it refutes early studies on the protective effect of moderate drinking against heart attacks B. it confirms early studies of moderate drinking against heart attacks C. it helps to resolve the disputes over the effect of moderate drinking against strokes D. it finds that moderate drinking can benefit people of different races equally well
[单项选择]Study confirms that moderate drinking reduces stroke risk. Similar to the way a drink or two a day protects against heart attacks, moderate alcohol consumption wards off strokes, a new study found. The study also found that the type of alcohol consumed—beer, wine or liquor-was unimportant. Any of them, or a combination was protective, researchers reported in today’s Journal of the American Medical Association. "No study has shown benefit in recommending alcohol to those who do not drink", cautioned the authors, led by Dr. Ralph L. Sacco of Columbia University College of Physicians and Surgeons in New York. But the new data support the guidelines of the National Stroke Association, which say moderate drinkers may protect themselves from strokes by continuing to consume alcohol, the authors said. The protective effect of moderate drinking against heart attacks is well established, but the data had been conflicting about alcohol and strokes, the authors said. The new study helps A. different wines work differently on drinkers at stroke risk B. nondrinkers should also consume a moderate amount of alcohol C. drinkers should keep to one kind of alcohol to ward off strokes D. moderate alcohol consumption protects against strokes
[单项选择] {{B}}TEXT D{{/B}} Psychologists study memory
and learning with both animal and human subjects. The two experiments reviewed
here show how short-term memory has been studied. Hunter studied
short-term memory in rats. He used a special apparatus which had a cage for the
rat and three doors. There was a light in each door. First the rat was placed in
the closed cage. Next one of the lights was turned on and then off. There was
food for the rat only at this door. After the light was turned off the rat had
to wait a short time before it was released from its cage. Then, if it went to
the correct door, it was rewarded with the food that was there. Hunter did this
experiment many times. He always turned on the lights in a random order.
The rat had to wait different intervals before it was released from the
cage. Hunter found that if the rat had to wait more than ten seconds, it could
not remember the correct door. Hunter’s results s A. where the food was B. how to leave the cage C. how big the cage was D. which light was turned on
[单项选择]Study Confirms Red Meat Link with Bowel (结肠) Cancer People who eat more than 160 grams of red or processed meat a day are 35 percent more likely to develop bowel cancer than those who eat less (51) 20 grams a day, according to one of the biggest nutrition investigations ever carried out. The European Prospective Investigation into Cancer and Nutrition followed 478,040 men and women_ (52) 35 to 70 from 10 European countries.A.strong B.poor C.weak D.casual
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