| Fried foods have long been frowned
upon. Nevertheless, the skillet is about our handiest and most useful piece of
kitchen equipment. Stalwart lumberjacks and others engaged in active labor
requiring 4,000 calories per day or more will take approximately one-third of
their rations prepared in this fashion. Meat, eggs, and French toast cooked in
this way are served in millions of homes daily. Apparently the consumers are not
beset with more signs of indigestion than afflict those who insist upon
broiling, roasting, or boiling. Some years ago one of our most eminent
physiologists investigated the digestibility of fried potatoes. He found that
the pan variety was more easily broken down for assimilation than when deep fat
was employed. The latter, however, dissolved within the alimentary tract more
readily than the boiled type. Furthermore, he learned, by watchi A. why the skillet is a handy piece of kitchen equipment B. the digestibility of fried foods C. why fried foods have long been frowned upon D. methods of preparing foods [单项选择]Fried foods have long been frowned upon. Nevertheless, the skillet(平底煎锅) is about our handiest and most useful piece of kitchen equipment. Sturdy lumberjacks(伐木工) and others engaged in active labor requiring 4,000 calories per day or more will take approximately one-third of their rations prepared in this fashion. Meat, eggs, and French toast cooked in this way are served in millions of homes daily. Apparently the consumers are not beset with more signs of indigestion than afflict those who insist upon broiling, roasting, or boiling. Some years ago one of our most eminent physiologists investigated the digestibility of fried potatoes. He found that the pan variety was more easily broken down for assimilation than when deep fat was employed. The latter, however, dissolved within the alimentary tract more readily than the boiled type. Furthermore, he learned, by watching the progress of the contents of the rate of digestion. Now all this is quite in contrast with "authority." Volumes hav
A. why the skillet is a handy piece of kitchen equipment B. how the experts can mislead the public in the area of food preparation C. the digestibility of fried foods D. why fried foods have long been frowned upon [单项选择]A great deal has been done to remedy the situation.
A. maintain B. improve C. preserve D. protect [单项选择]Where had Mary been
[填空题]After the President had finished speaking at the press conference, he was made (answer) ______ all sorts of questions.
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