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发布时间:2023-10-19 10:22:18

[单项选择]{{B}}TEXT B{{/B}}
Centuries ago, man discovered that removing moisture from food helps to preserve it, and that the easiest way to do this is to expose the food to sun and wind. In this way the North American Indians produce pemmican (dried meat ground into powder and made into cakes), the Scandinavians make stockfish and the Arabs dried dates and "apricot leather".
All foods including water — cabbage and other leaf vegetables contains as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish, anything from 80% to 60%, depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is checked.
Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general,
A. on horizontal cylinders
B. in hot-air chambers
C. in the sun and wind
D. using the open tray method

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[单项选择]{{B}}TEXT B{{/B}}
Centuries ago, man discovered that removing moisture from food helps to preserve it, and that the easiest way to do this is to expose the food to sun and wind. In this way the North American Indians produce pemmican (dried meat ground into powder and made into cakes), the Scandinavians make stockfish and the Arabs dried dates and "apricot leather".
All foods including water — cabbage and other leaf vegetables contains as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish, anything from 80% to 60%, depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is checked.
Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general,
A. is the one most commonly used today
B. was invented by the American Indians
C. has been known for hundreds of years
D. tends to be unhygienic
[单项选择]{{B}}Text 2{{/B}}
Centuries ago, man discovered that removing moisture from food helps to preserve it, and that the easiest way to do this is to expose the food to sun and wind.
All foods contain water--cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80% , lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria(细菌) which cause food to go bad is checked.
Nowadays most foods are dried mechanically. The conventional method of such dehydration(脱水) is to put food in chambers through which hoi air is blown at temperatures of about 110°C at entry to about 43°C at exit. This is the usual method for drying such things as vegetables, minced meat, and fish.
Liquids such as milk, coffee, tea, soups and eggs may be dri
A. the comparison of lean meat and fish
B. the removal of water in food
C. the water content in food
D. the relationship between water and food
[单项选择]Text 2
Centuries ago, man discovered that removing moisture from food helps to preserve it, and that the easiest way to do this is to expose the food to sun and wind. In this way the North American Indians produce pemmican, the Scandinavians make stockfish and the Arabs dry dates and apricot leather.
All foods contain water-cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria that cause food to deteriorate is checked.
Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general, the fruit is spread out on trays in drying yards in the hot sun. In
A. 75%
B. 93%
C. 23%
D. 85%
[单项选择]Text 4
“Two centuries ago, Meriwether Lewis and William Clark left St. Lois to explore the new lands acquired in the Louisiana Purchase,” George W. Bush said, announcing his desire for a program to send men and women to Mars. “They made that journey in the spirit of discovery... America has ventured forth into space for the same reasons.”
Yet there are vital differences between Lewis and Clark’s expedition and a Mars mission. First, Lewis and Clark were headed to a place amenable to life; hundreds of thousands of people were already living there. Second, Lewis and Clark were certain to discover places and things of immediate value to the new nation. Third, the Lewis and Clark venture cost next to nothing by today’s standards. In 1989 NASA estimated that a people-to-Mars program would cost $ 400 billion, which inflates to $ 600 billion today
A. to show that both are of the same and immediate value.
B. to encourage the American people to venture into space.
C. to display the same spirit of discovery in space exploration.
D. to stress that a Mars mission lacks sound and solid basis.

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