Centuries ago, man discovered that
removing moisture from food helps to preserve it, and that the easiest way to do
this is to expose the food to sun and wind. In this way the North American
Indians produce pemmican (dried meat ground into powder and made into cakes),
the Scandinavians make stockfish and the Arabs dried dates and "apricot
leather". All foods including water — cabbage and other leaf
vegetables contains as much as 93% water, potatoes and other root vegetables
80%, lean meat 75% and fish, anything from 80% to 60%, depending on how fatty it
is. If this water is removed, the activity of the bacteria which cause food to
go bad is checked. Fruit is sun-dried in Asia Minor, Greece,
Spain and other Mediterranean countries, and also in California, South Africa
and Australia. The methods used vary, but in general, A. on horizontal cylinders B. in hot-air chambers C. in the sun and wind D. using the open tray method
更多"{{B}}TEXT B{{/B}}
Centu"的相关试题:
[单项选择]{{B}}TEXT B{{/B}}
Centuries ago, man discovered that
removing moisture from food helps to preserve it, and that the easiest way to do
this is to expose the food to sun and wind. In this way the North American
Indians produce pemmican (dried meat ground into powder and made into cakes),
the Scandinavians make stockfish and the Arabs dried dates and "apricot
leather". All foods including water — cabbage and other leaf
vegetables contains as much as 93% water, potatoes and other root vegetables
80%, lean meat 75% and fish, anything from 80% to 60%, depending on how fatty it
is. If this water is removed, the activity of the bacteria which cause food to
go bad is checked. Fruit is sun-dried in Asia Minor, Greece,
Spain and other Mediterranean countries, and also in California, South Africa
and Australia. The methods used vary, but in general, A. is the one most commonly used today B. was invented by the American Indians C. has been known for hundreds of years D. tends to be unhygienic
[单项选择]{{B}}Text 2{{/B}}
Centuries ago, man discovered that
removing moisture from food helps to preserve it, and that the easiest way to do
this is to expose the food to sun and wind. All foods contain
water--cabbage and other leaf vegetables contain as much as 93% water, potatoes
and other root vegetables 80% , lean meat 75% and fish anything from 80% to 60%
depending on how fatty it is. If this water is removed, the activity of the
bacteria(细菌) which cause food to go bad is checked. Nowadays
most foods are dried mechanically. The conventional method of such
dehydration(脱水) is to put food in chambers through which hoi air is blown at
temperatures of about 110°C at entry to about 43°C at exit. This is the usual
method for drying such things as vegetables, minced meat, and fish.
Liquids such as milk, coffee, tea, soups and eggs may be dri A. the comparison of lean meat and fish B. the removal of water in food C. the water content in food D. the relationship between water and food
[单项选择] Text 2
Centuries ago, man discovered that
removing moisture from food helps to preserve it, and that the easiest way to do
this is to expose the food to sun and wind. In this way the North American
Indians produce pemmican, the Scandinavians make stockfish and the Arabs dry
dates and apricot leather. All foods contain water-cabbage and
other leaf vegetables contain as much as 93% water, potatoes and other root
vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how
fatty it is. If this water is removed, the activity of the bacteria that cause
food to deteriorate is checked. Fruit is sun-dried in Asia
Minor, Greece, Spain and other Mediterranean countries, and also in California,
South Africa and Australia. The methods used vary, but in general, the fruit is
spread out on trays in drying yards in the hot sun. In A. 75% B. 93% C. 23% D. 85%
[单项选择] Text 4
“Two centuries ago, Meriwether Lewis
and William Clark left St. Lois to explore the new lands acquired in the
Louisiana Purchase,” George W. Bush said, announcing his desire for a program to
send men and women to Mars. “They made that journey in the spirit of
discovery... America has ventured forth into space for the same
reasons.” Yet there are vital differences between Lewis and
Clark’s expedition and a Mars mission. First, Lewis and Clark were headed to a
place amenable to life; hundreds of thousands of people were already living
there. Second, Lewis and Clark were certain to discover places and things of
immediate value to the new nation. Third, the Lewis and Clark venture cost next
to nothing by today’s standards. In 1989 NASA estimated that a people-to-Mars
program would cost $ 400 billion, which inflates to $ 600 billion today A. to show that both are of the same and immediate value. B. to encourage the American people to venture into space. C. to display the same spirit of discovery in space exploration. D. to stress that a Mars mission lacks sound and solid basis.
购买搜题卡查看答案
[会员特权] 开通VIP, 查看 全部题目答案
[会员特权] 享免全部广告特权
请选择支付方式
-
微信支付
-
支付宝支付
立即支付
系统将自动为您注册账号
请使用微信扫码支付
请不要关闭本页面,支付完成后请点击【支付完成】按钮
恭喜您,购买搜题卡成功
重要提示:请拍照或截图保存账号密码!
我要搜题网官网:https://www.woyaosouti.com
我已记住账号密码
| | | | |