[单项选择]

Puerto Rican Cuisine（菜肴）

Puerto Rico, a Caribbean (加勒比海区) island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration（移民） to the island has helped to shape its cuisine, with people from all over the world making various contributions to it. However, before the arrival of these immigrants, the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents (啮齿动物), fresh shellfish and fish fried in corn oil.
Many aspects of Taino cuisine continue today in Puerto Rican cooking, but it has been heavily influenced by the Spanish, who invaded Puerto Rico in 1508, and Africans, who were initially brought to Puerto Rico to work as slaves. Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes. The Spanish extended food choices by bringing cattle, pigs, goats, and sheep to the island. Africans also added to the island&rs
A. immigration
B. Caribbean history
C. the island’s natural beauty
D. Puerto Rican cuisine

[单项选择]第二篇 Puerto Rican Cuisine(菜肴) Puerto Rico, a Caribbean (加勒比海区) island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration(移民) to the island has helped to shape its cuisine, with people from all over the world making various contributions to it. However, before the arrival of these immigrants, the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents (啮齿动物), fresh shellfish and fish fried in corn oil. Many aspects of Taino cuisine continue today in Puerto Rican cooking, but it has been heavily influenced by the Spanish, who invaded Puerto Rico in 1508, and Africans, who were initially brought to Puerto Rico to work as slaves. Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes. The Spanish extended food choices by bringing cattle, pigs, goats, and sheep to the island. Africans also added to the island’s food culture by introducing powerful, contrasting tastes in di
A. the Africans
B. the Spanish
C. the Americans
D. the Taino people

[单项选择]

Puerto Rico, a Caribbean (加勒比海区) island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration（移民） to the island has helped to shape its cuisine, with people from all over the world making various contributions to it. However, before the arrival of these immigrants, the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents (啮齿动物), fresh shellfish and fish fried in corn oil.
Many aspects of Taino cuisine continue today in Puerto Rican cooking, but it has been heavily influenced by the Spanish, who invaded Puerto Rico in 1508, and Africans, who were initially brought to Puerto Rico to work as slaves. Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes. The Spanish extended food choices by bringing cattle, pigs, goats, and sheep to the island. Africans also added to the island’s fo
A. the Africans
B. the Spanish
C. the Americans
D. the Taino people

[单项选择]第二篇 Puerto Rican Cuisine（菜肴） Puerto Rico, a Caribbean (加勒比海区) island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration（移民） to the island has helped to shape its cuisine, with people from all over the world making various contributions to it. However, before the arrival of these immigrants, the Taino people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents (啮齿动物), fresh shellfish and fish fried in corn oil. Many aspects of Taino cuisine continue today in Puerto Rican cooking, but it has been heavily influenced by the Spanish, who invaded Puerto Rico in 1508, and Africans, who were initially brought to Puerto Rico to work as slaves. Taino cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes. The Spanish extended food choices by bringing cattle, pigs, goats, and sheep to the island. Africans also added to the island’s food culture by introducing powerful, contrasting tas
A. the Africans
B. the Spanish
C. the Americans
D. the Taino people

[判断题]配菜的意义是确定菜肴的质地、菜肴的数量、菜肴的色泽、菜肴的口味、菜肴的形体、菜肴的营养、菜肴的成本、菜肴的盛装器皿、菜肴的花色品种。

[单项选择]Gourmet Getaways with Cari-Trekl
Most tourists visit the Caribbean for its sun and surf, but the region also has a fantastic range of cuisines guaranteed to excite even the biggest food critic. Here’s just a small selection of culinary tours that the team here at Cari-Trek has identified.
Seafodd Safari
Travel to the beautiful island of Antigua and enjoy gorgeous seafood. From mussels and lobster to scallops and oysters, this island paradise has it all. Taken straight from the beach to your plate, the seafood is so fresh you won’t believe it!
Total Package: $3,400 per person Includes: Round-trip flights from La Guardia Airport
3 nights at the Antigua Royal Hotel
Activities such as scuba diving and snorkeling
Europe in the Jungle
Enjoy delicious European cooking in tropical Guyana. Guyanan cuisine combines the best in French and Spanish styles and flavors with a twist of Caribbean sp
A. A vacation resort
B. An airline
C. A tour operator
D. A ticket agency