[单项选择] Go Ahead—Cook with It
别怕—就用它来烹饪

It’s grapefruit season. From now through March, the golden orbs are ripe for the picking. And they’re not just for breakfast any more.
Hanging around on trees all about California: grapefruit—heavy with juice, tartly sweet, beguilingly perfumed．Round and yellow as happy faces or suns, they seem to ripe just as the general populace sinks into its annual round of post-holiday dietary self-chastisement.
Coincidence Perhaps. But we say run with it.
Look beyond the obvious salvo of half a grapefruit for breakfast attacked with a jagged spoon and you’ll find a marvelous fruit for peeling and eating out of hanD．There’s nothing like it for inducing simultaneous feelings of gastronomic piety and delight at recapturing a long-lost pleasure. It’s sensual: the aroma of essential oils as they spurt daintily from the pores of the thic
A. The grapefruit becomes ripe just after a holiday in a year so that people can consume more food．
B. The grapefruit matures in autumn to provide people with a kind of rich food．
C. The grapefruit can provide people with a kind of favorite fruit when they have been on diet for a few days after the Christmas holiday during which they ate too many rich foods.
D. The grapefruit matures as self-chastisement for people.