[简答题]My View on Urbanization
You are to write in three parts.
In the first part, state specifically what your idea is.
In the second part, provide one or two reasons to support your idea OR describe your idea.
In the last part, bring what you have written to a natural conclusion or a summary.
Marks will be awarded for content, organization, grammar arm appropriateness. Failure to follow the instructions may result in a loss of marks.

Passage Three
If you know exactly what you want, the best route to a job is to get specialized training. A recent survey shows that companies like graduates in such fields as business and health care who can go to work immediately with very little on-the-job training. That’s especially true of booming fields that are challenging for workers. At Cornell’s School of Hotel Administration, for example, bachelor’s degree graduates get an average of four or five job offers with salaries ranging from the high teens to the low 20s and plenty of chances for rapid advancement. Large companies, especially, like a background of formal education coupled with work experience. But in the long run, too much specialization doesn’t pay off. Business, which has been flooded wjth MBAs, no longer considers the degree an automatic stamp of approval. The MBA may open doors and command a higher salary initially, but the impact of a degree washes out after
A. Students with a bachelor’s degree in humanities
B. People with an MBA degree fr.ont top universities
C. People with formal schooling plus work experience
D. People with special training in engineering

If you had asked me then if I would accept a job as a restaurant critic for The New York Times, or any established publication, I would have replied, without a second thought, "Of course not!" And not just because I did not want to think of myself as an ambitious sort. Working in restaurants was honest labor; anyone could see that. Writing about them for the mainstream press was not; it felt like joining the enemy.
But reviewing was fun, so much fun that when mainstream publishers started paying me for my opinions, I didn’t do the decent thing. Before I knew it, I had stopped cooking professionally. Then I stopped cooking altogether. "She’s joined the leisure class," my friends said.
I disarmed my critics by inviting them along; nobody I knew could afford to eat out and nobody refuseD. We went with equal amounts of guilt and pleasure, with a feeling that we were tr
A. Because she was ambitious.
B. Because she didn’t think highly of the job.
C. Because she didn’t think well of the job as a cook.
D. Because she didn’t want to criticize anyon