Eating better and more adventurously is
becoming an obsession, especially among people with money to spend. Healthier
eating-and not-so-healthy eating-as well as the number and variety of food
choices and venues continue to increase at an ever quickening pace.
Globalization is the master trend that will drive the world of food in the
years ahead. Consumers traveling the globe, both virtually and in reality, will
be able to sweep up ingredients, packaged foods, recipes, and cooking techniques
from every comer of the earth at an ever-intensifying and accelerating pace.
Formerly remote ingredients and cooking styles are creating a whole new culinary
mosaic as they are transplanted and reinterpreted all over the world.
Many factors are behind this, but none more so than the influence of the
great international hotel chains. Virtually A. globalization B. remote ingredients and cooking styles C. great international hotel chains D. chefs of various nationalities
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Eating better and more adventurously is
becoming an obsession, especially among people with money to spend. Healthier
eating-and not-so-healthy eating-as well as the number and variety of food
choices and venues continue to increase at an ever quickening pace.
Globalization is the master trend that will drive the world of food in the
years ahead. Consumers traveling the globe, both virtually and in reality, will
be able to sweep up ingredients, packaged foods, recipes, and cooking techniques
from every comer of the earth at an ever-intensifying and accelerating pace.
Formerly remote ingredients and cooking styles are creating a whole new culinary
mosaic as they are transplanted and reinterpreted all over the world.
Many factors are behind this, but none more so than the influence of the
great international hotel chains. Virtually A. adventurous B. more and more popular in the world C. a global phenomenon D. sweeping up every corner of the earth
[单项选择]Eating better and more adventurously is becoming an obsession, especially among people with money to spend. Healthier eating — and not-so-healthy eating — as well as the number and variety of food choices and venues continue to increase at an ever-quickening pace. Globalization is the master trend that will drive the world of food in the years ahead. Consumers traveling the globe, both virtually and in reality, will be able to sweep up ingredients, packaged foods, recipes, and cooking techniques from every corner of the earth at an ever-intensifying and accelerating pace. Formerly remote ingredients and cooking styles are creating a whole new culinary mosaic as they are transplanted and reinterpreted all over the world. Many factors are behind this, but none more so than the influence of the great international hotel chains. Virtually every chef who has worked for Hilton, Weston, Peninsula, or any other major chain gathers global experience in locales as diverse as Sin A. computer networking will be helpful in the food industry B. 24-hour supermarkets are not very common C. Few shopping centers are three-shift open at any hour D. 24-hour restaurants are not in practice in the great business capitals
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