Pubic response to technology often
varies in peculiar ways. While biotechnology, for example, gives rise to
organized opposition, information technology, which is actually no less
invasive(侵害者), no more harmless, is welcomed or, at the least, accepted
with comparatively little debate. Information technologies—from
computers to communications—have obviously had an overwhelming social impact and
their benefits hardly need explanations. But they have also disturbed privacy
and threatened civil liberties. Computerized data banks empower bureaucratic
authorities by providing easy access to personal information—about credit
ratings, social performance, housing and medical histories. They will
allow access to genetic figures, providing information abou
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{{B}}TV Games Shows{{/B}} One of the most fascinating things
about television is the size of the audience. A novel can be on the "best
sellers" list with a sale of fewer than 100,000 copies, but a popular TV show
might have 70 million TV viewers. TV can make anything or anyone well known
overnight. This is the principle behind "quiz" or "game" shows,
which put ordinary people on TV to play a game for the prize and money. A quiz
show can make anyone a star, and it can give away thousands of dollars just for
fun. But all of this money can create problems. For instance, in the 1950s, quiz
shows were very popular in the US and almost everyone watched them. Charles Van
Doren, an English instructor, became rich and famous after
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Imagine eating everything delicious
your want--with none of the fat. That would be great, wouldn’t it
New "fake fat" products appeared on store shelves in the United States
recently, but not everyone is happy about it. Makers of the products, which
contain a compound called olestra, say food manufacturers can now eliminate fat
from certain foods. Critics, however, say the new compound can rob the body of
essential vitamins and nutrients(营养物) and can also cause unpleasant side effects
in some people. So it’s up to consumers to decide whether the new fatfree
products taste good enough to keep eating. Chemists discovered
olestra in the late 1960s, when they were searching for a fat that could be
digested by infants more easily. Instead of find
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