更多"A Regular European business travel"的相关试题:
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Regular European business travellers view travelling on commercial airlines as inefficient and inconvenient. Mostly it is not the airlines’ fault but the infrastructure they have to work with.
Private aircraft are being bought primarily not to save money on tickets but to save time.
Scheduled flights in Europe cover only 10 per cent of the destinations available. Delays, more likely than not in European travel these days , waste precious time. The number of hours top executives with huge salaries waste has a direct impact on cost-effectiveness.
B
The gradual completion of Europe’s single market means that more and more executives are criss-crossing Europe to look for business. With European domestic air fares extremely high, a corporate jet looks more attractive for executives flying three or four times a month. Even some of Europe’s smaller companies are investigating it. However, the larger European airports operate priority regulations which govern slot al
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Along with the grand view of the Great Wall, travelers to Peking shouldn’t miss trying the Peking Roasted Duck. To enjoy the famous duck, the restaurant Quan Ju De is the best choice for you. It has multiple outlets in Peking (Beijing). The old restaurant first opened in 1860. The duck here is said to be the best in Peking, and the service is very good as well.
Before you take up the menu, you might want to know more about how Peking Roasted Duck is made and how it is served. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept, in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Peking Roasted Duck is processed in several steps: First the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Then the ducks are roasted in an oven, or hung over the fire till they become brown with rich grease perspiring outside and have a nice odor.<