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发布时间:2024-07-13 19:57:32

[单项选择]Text 3   My interest in Chinese food started years a90,when l was a young reporter for the Washington Post.Our office Wasn’t far from Chinatown,where Ifound some very good Chinese restaurants.   The first time I ever ate Chinese food I loved it.I noticed the fresh taste of the meat and vegetables.When I learned more about the food,I beganto understand why it has this special feature.   Many years ago,China had an energycrisis(危机)because it lost much of its wood due to over populationand poor management of its forests.This loss was verybad for the country,of course,butit turned out to be very good for the food.Wood becamevery expensive and hard to get,so the Chinese had toeither find a substitute(替代物)for their valuable wood,or learn how to use it better.There weren’tany substitutes so people found ways to—economize.   In order to economize in cookin9,they had touse very little wood.So they started cutting their meatand vegetables into small pieces before they put them in the hot
A. it is important to protect the forests
B. it is necessary to find substitutes forwood
C. why the Chinese changed their way of cooking
D. what problems a big population is causing China today

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[单项选择]Text 3   My interest in Chinese food started years a90,when l was a young reporter for the Washington Post.Our office Wasn’t far from Chinatown,where Ifound some very good Chinese restaurants.   The first time I ever ate Chinese food I loved it.I noticed the fresh taste of the meat and vegetables.When I learned more about the food,I beganto understand why it has this special feature.   Many years ago,China had an energycrisis(危机)because it lost much of its wood due to over populationand poor management of its forests.This loss was verybad for the country,of course,butit turned out to be very good for the food.Wood becamevery expensive and hard to get,so the Chinese had toeither find a substitute(替代物)for their valuable wood,or learn how to use it better.There weren’tany substitutes so people found ways to—economize.   In order to economize in cookin9,they had touse very little wood.So they started cutting their meatand vegetables into small pieces before they put them in the hot
A. what caused Chinese food to taste fresh
B. how Chinese food is cooked in the US
C. when the author started to make Chinese food
D. why most foreigners like cooking Chinese food
[单项选择]Text 1 I was in my third year of teaching writing at Ralph High School in New York, when one of my students, 15-year-old Mikey, gave me a note from his mother. It explained his absence (缺席) from class the day before: “Dear Mr. McCort, Mikey’s grandmother, who is eighty years of age, fell down the stairs from too much coffee and I kept Mikey at home to take care of her and his baby sister so I could go to my job. Please excuse Mikey and he’ll do his best in the future. P. S. His grandmother is OK.” I had seen Mikey writing the note at his desk. I said nothing. Most parental-excuse notes I received were penned by my students. If I were to deal with them, I’d be busy 24 hours a day. The writers of those notes didn’t realize that honest excuse notes were usually dull: “Peter was late because the alarm clock didn’t go off.” The students always said it was hard putting200 words together on any subject, but. when they produced excuse notes, they were excellent. So I de
A. The excuse notes were written in dull words.
B. The notes were more like stories than facts.
C. He called their parents and found out the truth.
D. The handwriting obviously looked like children’s.
[单项选择]

My parents taught me not to waste food. My morn always found ways to make leftovers taste good. I went to Ilan to learn about some of their special food. As I was there, I learned about the food and the history of the area. I learned that they don’t waste food, either, and they use leftovers!
Many years ago, there was not enough food for everyone. People learned to cook and eat almost everything. They had to think of ways to make special dishes. One of these dishes is kao zha. It’s made with leftovers like meat, soup, oil and fat. That might not sound very good, but it does taste good. Today, kao zha is a special dish at big banquets.
Another famous dish is called zao bing. It’s made with fruit, meat and other things. I really liked it! But I didn’t want to eat too much. It has a lot of fat in it.
I smelled something burning and I saw smoke, so I found another special food of the Ilan area—duck meat. The duck meat is put in a
A. not to eat leftovers
B. to eat good food
C. not to waste food
D. to make good food

[单项选择]"Interest in learning Chinese among American youth and their parents has grown (47) in the past five years," said Vivien Stewart, vice president at the Asia Society, a US group trying to bridge the (48) between Americans and the peoples of Asia and the Pacific. China’’s rapid progress is driving the interest to (49) the language, experts say. "The Chinese rich cultural traditions and (50) economy mean that it is now essential for all of our students to be better prepared to engage them and seize opportunities together," said Michael Levine, Asia Society’’ s executive director of education. A 2004 College Board survey found that 2,400 high schools--an (51) number--would be interested in (52) the Advanced Placement (AP) courses in Chinese language and culture when the courses become available in 2006. China, the world’’ s most populous (人口稠密的) nation, is (53) to the United States because it is a leading trader, consumer and investor. It has (54) the United States as the wor

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