更多"Passage Five
You are what you "的相关试题:
[单项选择]Passage Five
You are what you eat notwithstanding, it is only recently that most consumers have become interested in the technical details of their food’s composition, production and transport. With obesity and climate change now major concerns, and "localvore" and "food miles" entering the lexicon, shoppers are clamoring for information. And many food companies are happy to supply it, resulting in a dizzying array of multicolored labels and claims.
But not everyone is happy. A proposed law in Indiana is the latest attempt in the United States to ban milk labels proclaiming that the cows from whence the milk came were not treated with recombinant bovine growth hormone (rBGH, also called recombinant bovine somatotropin or rbST). This hormone, produced by engineered bacteria, is virtually identical to the cow’s own and can increase milk production by 10-15%.
There are two bad arguments for banning such labels. The f~t -- that it is impossible to determine from the milk whe
A. from the internet
B. by means of law weapons
C. from labels and claims
D. with the dictionary
[单项选择]If you are what you eat, then you are also what you buy to eat. And mostly what people buy is scrawled onto a grocery list, those ethereal scraps of paper that record the shorthand of where we shop and how we feed ourselves. Most grocery lists end up in the garbage. But if you live in St. Louis, they might have a half-life you never imagined, as a cultural document, posted on the Internet.
For the past decade, Bill Keaggy, 33, the features photo editor at The St. Louis Post-Dispatch, has been collecting grocery lists and since 1999 has been posting them online at www.grocerylists.org. The collection, which now numbers more than 500 lists, is strangely addictive. The lists elicit twofold curiosity — about the kind of meal the person was planning and the kind of person who would make such a meal. What was the shopper with vodka, lighters, milk and ice cream on his list planning to do with them In what order would they be consumed Was it a he or a she Who had written "
A. Buying what it is scrawled on the paper.
B. Recording the shorthand of where we shop.
C. Throwing it into the dustbin.
D. Posting it on the Internet.
[单项选择]Please take what you like, you()eat too much.
A. may not
B. would not
C. must not
D. can not
[填空题]
What Is Type 1 Diabetes
When you eat, your body takes the sugar from food and turns it into fuel.
(46) . Your body uses glucose (葡萄糖) for energy, so it can do everything from breathing air to playing a video game. But glucose cannot be used by the body on its own--it needs hormone called insulin to bring is into the cells of the body.
Most people get the insulin they need from the pancreas; a large organ near the stomach. The pancreas makes insulin; insulin brings glucose into the cells; and the body gets the energy it needs. When a person has Type 1 diabetes, it is because the pancreas is not making insulin. So someone could be eating lots of food and getting all the glucose he needs, but without insulin, there is no way for the body to use the glucose for energy.
(47) .
You may have heard older people talk about having diabetes, maybe people of your grandparents’ age. Usually, this is a different kind of diabetes
[单项选择]
Passage Five
What produces a waterproof super glue,
acts like a vacuum cleaner, and even teaches scientists about gene repair The
humble little shellfish known as the mussel (贻贝)。 Mussels are
found worldwide. Some live in the sea. Others inhabit freshwater streams and
lakes. When you try to move a mussel from a rock, you will discover what an
incredibly firm grip it has- a necessity if the mussel is to resist the sharp
grab of a hungry seabird or the pounding waves of the sea. How does it manage to
cling so tight When it choose a place to set up home, it pokes its
tongue-shaped foot out of its shell and presses it against a solid surface.
Special glands give off a fluid mixture of proteins into a channel that runs the
length of the foot. The liquid quickly hardens into a fine, elastic thread about
an inch long. Then a tiny pad-like structur A. the mussel’s tongue-shaped foot B. the channel of the mussel’s foot C. the thread given off by the mussel D. some glands in the mussel’s body
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