REA’S Problem Solver Books
1.Designed to save students hours of time in finding solutions to problems
2.Include every type of problems that might be given in exams
3.All problems are worked out with detailed step-by-step illustrations (说明)
4.They are essential supplements (补充) to all class texts
5.Over 1000 pages in each book
6.Each book is the first of its kind ever produced in its field
Outlines of each book are given on the inside pages of this announcement.
If books cannot be ordered through your teacher, use the ordering form attached to this announcement and mail it directly to us at REA (Research & Education Association). REA makes it a point to fill orders from teachers and students immediately. If you are not satisfied, for any reason, you may return the book within 30 days
REA’S Problem Solver Books
1.Designed to save students hours of time in finding solutions to problems
2.Include every type of problems that might be given in exams
3.All problems are worked out with detailed step-by-step illustrations (说明)
4.They are essential supplements (补充) to all class texts
5.Over 1000 pages in each book
6.Each book is the first of its kind ever produced in its field
Outlines of each book are given on the inside pages of this announcement.
If books cannot be ordered through your teacher, use the ordering form attached to this announcement and mail it directly to us at REA (Research & Education Association). REA makes it a point to fill orders from teachers and students immediately. If you are not satisfied, for any reason, you may return the book within 30 days
When it comes to eating smart for your heart, thinking about short-term fixes and simplify your life with a straightforward approach that will serve you well for years to come.
Smart eating goes beyond analyzing every bite of food you lift(1)your mouth. "In the past we used to believe that(2)amounts of individual nutrients (营养物) were the (3)to good health," says Linda Van Horn, chair of the American Heart Association's Nutrition Committee. "But now we
have a(4)understanding of healthy eating and the kinds of food necessary to(5)not only heart disease but disease(6)general," she adds.
Scientists now(7)on the broader picture of the balance of food eaten(8)several days or a week(9)than on the number of milligrams (毫克) of this or that(10)at each meal.
Fruits, vegetables and whole grains, for example,
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