更多"Romanticism is a period of British "的相关试题:
[单项选择]The neoclassical period in English literature refers to the one between the return of the Stuarts to the English throne in 1660 and the full assertion of ______ which came with the publication of Lyrical Ballads by Wordsworth and Coleridge in 1798.
A. Realism
B. Humanism
C. Romanticism
D. Neoclassicism
[填空题]During which period could British motorists drive without speed limits
____________.
[单项选择]The period of the Old English Literature refers to the______
A. 9th to 11th centuries
B. 14th to mid 17th centuries
C. 14th to mid 18th centuries
D. 16th to 18th centuries
[单项选择]
Why does the woman mention Romanticism
A. She once wrote about it.
B. She thinks the man should write about it.
C. She has been studying it recently.
D. She particularly likes Romantic poetry.
[填空题]
______, however, there appears to be at least rough justice in these and other hurdle schemes.
[单项选择]Realism was a reaction against Romanticism or a move away from the bias towards-romance and self-creating fictions, and paved the way to ______.
A. Cynicism
B. Modernism
C. Transcendentalism
D. Neoclassicism
[单项选择]Romanticism reached full bloom in the year 1789 when William Wordsworth and Samuel Coleridge jointly published _____.
A. The Prelude
B. The Lyrical Ballads
C. Descriptive Sketches
D. Lines Composed a Few Miles
[单项选择]British Cuisine: the Best of Old and New
British cuisine(烹饪) has come of age in recent years as chefs(厨师) combine the best of old and new.
Why does British food have a reputation for being so bad Because it is bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong’s smartest British restaurants, Alfie’s by KEE, but head chef Neil Tomes has more to say.
“The past 15 years or so have been a noticeable period of improvement for food in England,” the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chef such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking – and eating – didn’t have to be a boring thing. And now, most of the British public is familiar even with the extremes of Heston Blumenthal’s molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish.
“It’
A. Its unique flavor.
B. Its bad taste.
C. Its special cooking methods.
D. Its organic ingredients.
