Friends play an important role in our lives, and although we may take friendship for granted, we often don’t clearly understand how we make friends. While we get on well with a number of people, we are usually friends with only a very few — for example, the average among students is about 6 per person. In all the cases of friendly relationships, two people like one another and enjoy being together, but beyond that, the degree of intimacy between them and the reasons for their shared interest vary enormously. As we get to know people we take into account things like age, race, economic conditions, social position and intelligence. These factors are of prime importance, as it is often more difficult to get on with people when there is a clear difference in means, background, maturity, and/or capabilities.
Some friendly relationships can be kept on despite argument or heated discussion, but it is usual for close friends to have similar ideas, beliefs, att
A. Even friends may have differences of opinions.
B. Friends never argue with each other.
C. It generally takes time for people to become close friends.
D. Someone's habits may annoy his friends.
Welcome to our introductory course on nutrition. This first lecture will center on a very valuable member of the beam family. The soy bean (大豆)is a highly nutritious bean which also can serve as a meat substitute. Some people call soy beans incredible. Let me give you some examples of why the soy bean is so special. First of all, when it is made into meal, it enhances animal feed. Secondly, as soy four it similarly enriches the baked goods we humans eat. Thirdly, as soy chips or flakes, it’s often included in cereals. And lastly, In some countries, for example, China. The soy beam is processed into virtually all fresh milk consumed there. It is also the basic ingredient of textured vegetable protein which brings a meat-like taste and feel to vegetarian dishes. For many years soy bean were thought of in the United States only as a commercial agricultural crop. Now, however, the soy bean is being, raised in backyard gardens, It’s easy to grow and, as I have poin
A. as the material of tofu(豆腐)
B. for backyard decoration
C. as a vegetable in most backyard gardens
D. as a commercial agricultural crop
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