[单项选择]The woman will probably not eat fast food ______.


A. on an average working day
B. on Sundays
C. when she is on vacation
D. when she works on the night shift

[单项选择]The woman will probably not eat fast food ______.


A. on an average working day
B. on Sundays
C. when she is on vacation
D. when she works on the night shift

[单项选择]How does the woman think of the price of fast food


A. It is expensive.
B. It is reasonably priced.
C. It is cheap.
D. It is easily affordabl

[单项选择]What brings trouble to fast food industry

[单项选择]Which of the following statements about fast food is tree according to the passage


A. Fast food is nutritionally balanced.
B. Fast food can supply you enough protein and vitamins.
C. Fast food prevents people from being over-weight.
D. Fast food provides people more than enough sugar and salt.

[单项选择]What is said about the convenience fast food brings about

[单项选择]How many fast food restaurants are there in the USA


A. One hundred
B. Seventy thousand
C. Seventeen thousand
D. Seven hundred

[单项选择]Including the Macdonald's, how many fast food companies altogether are brought to court


A. 4
B. 3
C. 5
D. 6

[单项选择]Americans enjoy fast food mainly because ______.
A. it can be eaten in the car
B. it is much more tasty than home- made food
C. one only uses his fingers while ,eating it
D. it is time - saving and convenient.

[单项选择]A fast food restaurant is the place ______ , just as the name suggests, eating is performed quickly.
A. which
B. where
C. there
D. what

[单项选择]What is most probably the woman doing at the beginning of the conversation


A. She is sweating all over.
B. She is sitting and talking.
C. She is singing a Salome song.
D. She is showing a book on danc

[单项选择]

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that 40 percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures ate more prone to get certain illnesses because of the food that is characteristic in these cultures. That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives that we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cows. S
A. They preserve flavor in packaged foods.
B. They preserve the color of meats.
C. They are the objects of research.
D. They cause the animals to become fatter.