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Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about tea. People in Britain were much slower in finding out what tea was like, mainly because tea was very expensive. It could not be bought in shops and even those people who could afford to have it sent from Holland did so only because it was a fashionable curiosity. Some of them were not sure how to use it. They thought it was a vegetable and tried cooking the leaves.
Then they served them mixed with butter and salt. They soon discovered their mistake but many people used to spread the used tea leaves on bread and give them to their children as sandwiches.
Tea remained scarce and very expensive in England until the ships of the East India Company began to bring it direct from China early in the seventeenth century. During the next few years so much tea came into the country that the price fell and many people could afford to buy it.
A. the history of tea drinking in Britain
B. how tea became a popular drink in Britain
C. how the Britons got the habit of drinking tea
D. how tea - time was born
Text 1
Tea drinking was common in China for nearly one thousand years before anyone in Europe had ever heard about tea. People in Britain were much slower in finding out what tea was like, mainly because tea was very expensive. It could not be bought in shops and even those people who could afford to have it sent from Holland did so only because it was a fashionable curiosity. Some of them were not sure how to use it. They thought it was a vegetable and tried cooking the leaves.
Then they served them mixed with butter and salt. They soon discovered their mistake but many people used to spread the used tea leaves on bread and give them to their children as sandwiches.
Tea remained scarce and very expensive in England until the ships of the East India Company began to bring it direct from China early in the seventeenth century. During the next few years so much tea came into the country that the price fell and many people could afford to buy it.
A. it tasted like milk
B. it tasted more pleasant
C. it became a popular drink
D. Madame de Sevigne was such a lady with great social influence that people tried to copy the way she drank tea
Conditions were near perfect as parachutist Elizabeth Cheshire jumped from the twin-engine plane at 10,000 feet. The 22-year-old daughter of a war-time hero, Elizabeth had 60 jumps behind her.
The weather was fine and the wind was well below the 10 mph (miles per hour) maximum allowed for jumping.
Free-falling with eight other members of her parachute club, Elizabeth watched the Cambridge shire countryside spread out beneath her. At 2,000 feet she opened her parachute. Seconds later she had the most terrifying experience of her life. At 800 feet and right on target for the landing zone, a massive gust of wind picked her up and swept her away from the airfield near Pampisford Village. As she fought with the parachute strings to get back on course, a main road and lines of trees loomed up before her. Using every ounce of strength she managed to clear them. But then came the moment of horror. She saw herself heading straight for three 11,000 volt electrical power tin
A. She could not find where the landing zone was.
B. She was swept away from the landing zone by the wind.
C. She was terrified and was unable to open her parachute.
D. Something went wrong with her parachute strings.
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