[单项选择]The custom of eating with a fork was ______.
A. begun when forks were first invented
B. brought to Europe from Asia
C. brought to Europe from Africa
D. first formed in Italy

[单项选择]Eating better and eating less could be the（）not only to avoiding cancer but also to living longer.
A. key
B. foundation
C. rule
D. importance

[单项选择]Every knife and fork _____ carefully.
A. have cleaned
B. has cleaned
C. have been cleaned
D. has been cleaned

[单项选择]People with ethnocentrism may enjoy eating something unacceptable in their culture if ______.
A. they are ignorant what is served
B. they do not have a biased attitude
C. it is well cooked and tastes delicious
D. it adheres to their ethnic preferences

[单项选择]fork函数在子进程中的返回值是（）。
A. 0
B. 创建的子进程的进程标识号
C. -1
D. 1

[单项选择]How long has Jenny given up eating meat


A. One week.
B. Two weeks.
C. Three weeks.
D. Three days.

[单项选择]The health effects of eating chocolate are discussed in paragraph 4 so as to ______.

[单项选择]The studies cited by the National Eating Disorders Association are made among
A. primary school girls.
B. secondary school girls.
C. girls in college and universities.
D. American females in general.

[单项选择]Ducks like eating vegetables in the garden.

[单项选择]People begin to change their eating habits because ________.
A. urge a change in our present diet
B. interested in sweetened food
C. worried about modern food
D. increase the yields of their crops
E. much of the food they eat is not good for health
F. improve their working conditions

[单项选择]In the UK, people are eating more

[单项选择]A knife and fork ______ on the table.
A. is
B. are
C. has
D. laid

[单项选择]

Text 3
Eating better and more adventurously is becoming an obsession, especially among people with money to spend. Healthier eating and not-so healthy eating--as well as the number and variety of food choices and venues continue to increase at an ever-quick-ening pace.
Globalization is the master trend that will drive the world of food in the years a head. Consumers traveling the globe, both virtually and in reality, will be able to sweep up ingredients, packaged foods, recipes, and cooking techniques from every corner of the earth at an ever-intensifying and accelerating pace. Formerly remote ingredients and cooking styles are creating a whole new culinary mosaic as they are transplanted and reinterpreted all over the world.
Many factors are behind this, but none more so than the influence of the great international hotel chains. Virtually every chef who has worked for Hilton, Westin, Peninsula, or any other major chain gathers global experience in
A. a world of young people.
B. a world style of cooking.
C. a specific food popular in the world.
D. world foods in general.