To be successful in a job interview, you should take care to appear modestly dressed, avoiding the extremes of too elaborate or too casual attire. On the positive side, clothes may be a good leveller, putting you on a bar with other applicants. On the other hand, clothes which are too informal may convey the impression that you are not serious about the job or that you may be casual about your work as well as your dress. Clothes which are too elaborate, too colorful, or too expensive suggest that you don’t understand what behaviour is appropriate for the job. The right clothes at the fight time, however, gain the respect of the interviewer and his confidence in your judgement. It may be not true that "clothes make the than", but the first and often lasting impression of you is determined by the clothes you wear.
Besides care for personal appearance, you should pay close attention to the manner of speaking. You should speak in a clear voice, loud enough to
A. your personal appearance
B. the way you speak
C. your self-confidence
D. the questions you ask
1 There are many arguments for and against television.
The poor quality of its program is often criticized and TV
commercials are also boring. So television is undoubtedly 1.__________
a great comfort to many lonely and elderly people.
2 The manager of a large office building had received
many complains about elevator service in the building,
but he engaged a group of engineers to study the situation 2.__________
and make recommendation for improvement.
3 We asked a lady, who replied that she thought
you could tell a well-mannered person by the way
they occupied the space around them——for example,
when such a person walks down a street he or she is
constantly unaware of others. Such people never 3.__________
bump into other people.
4 Until the very latest moment of his existence,
man has been bound the planet on which he
originated and developed. Now he
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that 40 percent of cancer is related to the diet as well, especially cancer of the colon (结肠). Different cultures are more prone to get certain illnesses because of the food that is characteristic in these cultures. That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates (硝酸) and nitrites (亚硝酸盐), commonly used to preserve color in meats, and other food additives (添加剂), caused cancer. Yet these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things on the packaging labels of processed food are helpful or harmful. The additives that we eat are not all so direct. Farmers often give penicillin(盘尼西林) to beef and poultry(家禽), and because of this, penicillin has
A. trouble-making
B. color-retaining
C. money-saving
D. cancer-causing
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