[不定项选择题]共用题干 Food Safety and Foodborne illness

Food safety is an increasingly important public health issue.Governments all over the world are
intensifying their efforts to_______(51)food safety.These efforts are in response to an increasing number
of food safety problems and__________(52)consumer concerns.
Foodborne illnesses are defined as diseases , usually either infectious or toxic（有毒的）in nature,caused
by agents that__________(53)the body through the ingestion（摄取）of food. Every person is__________(54)
risk of foodborne illnesses.
Foodborne diseases are a widespread and growing public health__________(55),both in developed and
developing countries.The global incidence of foodborne diseases is difficult to___________(56),but it has
been reported that in 2005 alone 8 million people died from diarrhoeal（腹泻）diseases. A great proportion of
these _________ ( 57 ) can be attributed to contamination（污染）of food and drinking water. Additionally,
diarrhoea is a _________( 58 ) cause of malnutrition（营养不良）in infants and young children.
In industrialized countries,the percentage of the population suffering from foodborne diseases each year
has been__________(59)to be 10 up to 30%.In the United States of America,for example,around 76 million
cases of foodborne diseases,resulting_(60)325,000 hospitalizations and 5,000 deaths,are
estimated to occur each year.
_________( 61 ) less well documented , developing countries bear the brunt（首当其冲）of the problem
due to the presence of a wide_________(62)of foodborne diseases,including those caused by parasites
（寄生虫）.The high prevalence of diarrhoeal diseases in many developing countries suggests major
________(63)food safety problems.
In partnership with other stakeholders,WHO is developing___________(64)that will further promote the
safety of food.These policies___________(65)the entire food chain from production to consumption and will
make use of different types of expertise（专长）. _________(57)
A.factors
B.products
C.cases
D.countries