[单项选择]

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Imagine eating everything delicious you want-with none of the fat. That would be great, wouldn’t it
New "fake fat" products appeared on store shelve in the United States recently, but not everyone is happy about it. Makers of the products, which contain a compound called olestra, say food manufacturers can now eliminate fat from certain foods. Critics, however, say the new. eliminate can rob the body of essential vitamins and nutrients and can also cause unpleasant side effects in some people. So it’s up to decide whether the new fat-free products taste good enough to keep eating.
Chemists discovered olestra in tile late 1960s, when they were searching for a fat that could be digested by infants more easily. Instead of finding the desired Fat, the researchers created a fat that can’t be digested at all.
Normally, special chemicals in the intestines "grab" molecules of regular fat and break the
A. It may impair the digestive system.
B. It may affect the overall fat intake.
C. It may increase the risk of cancer.
D. It may spoil the consumers’ appetite.

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