Dried food
Centuries ago, man discovered that removing moisture from food helps to preserve it, and that tile easiest way to do this is to expose the food to sun and wind. In this way the North American indians produce pemmican (dried meat ground into powder and made into cakes), the Scandinavians make stockfish and the Arabs dried dates and ’apricot leather. ’
All foods contain water—cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is checked.
Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, anti also in California, South Africa anti Australia. The methods used vary, but in general, the fruit is spread out on trays in drying yards in the hot sun. In order to percent darkening, pears, pe
A. dried foods are very popular in many fields
B. some fruits can be dried
C. dried foods ar very useful to soldiers
D. dried foods are cooked conveniently
垓下之围 第一段
项王则夜起,饮帐中。有美人名虞,常幸从;骏马名骓,常骑之。于是项王乃悲歌慷慨,自为诗曰:“力拔山兮气盖世,时不利兮骓不逝。骓不逝兮可奈何,虞兮虞兮奈若何!”歌数阕,美人和之。
According to studies cited by the National Eating Disorders Association, 42 percent of girls in first through third grade want to be thinner, 81 percent of 10-year-olds are afraid of being fat, and 51 percent of 9-and 10-year-old girls feel better about themselves if they are on a diet.
In many ,ways, this fixation on weight at ever earlier ages comes at an inopportune time physiologically. At a recent Hadassah meeting at the Woodlands Community Temple in White Plains, Dr. Maxcie Schneider, the director of adolescent medicine at Greenwich Hospital, and Erica Leon, a registered dietitian, spoke about early adolescence as a time when a little bit of pudginess is necessary for proper growth, and youngsters wrestle constantly with their body image.
"I can’t tell you how many kids I’ve seen who’ve been on the Atkins diet, or on the South Beach diet," Ms. Leon said, adding that overweight children who try diets can be at risk of developing ea
A. primary school girls
B. secondary school girls
C. girls in college and universities
D. American females in general
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